Ingredients

500g sweet potato, 100g sweet potato starch

Method

1

Cut the sweet potato into cubes and put it in the electric Steam until soft (1-2 cups of water in the outer pot)

2

Take out the steamed sweet potatoes and press them into puree, then weigh out 20% of the weight of the sweet potatoes and sweet potato flour (or cassava) powder, Taibai powder).

3

Mix the sweet potato puree and sweet potato starch evenly, shape into long strips and cut into cubes

4

Put it into boiling water. Float and eat!

5

Hot sweet potato balls