250 grams of tofu

White radish150g

Zucchini150g

250 grams of soybean sprouts

Dried 6 small fish

50 grams of tenderloin slices

Korean-style miso 30g

Korean hot sauce10g

Proper amount of rice washing water

Millet pepper 1 piece

3 garlic cloves

Onion 1 root

2 grams of chicken essence

Proper amount of salt

step

1. Prepare all the ingredients.

2. Add a proper amount of water to the pot and put it into the small fish to cook for 10 minute.

3. Prepare rice washing water.

4. Slice tofu, zucchini and white radish.

5. Boiled dried small fish. Pour the soup into the soup pot. Don't dry the small fish.

6. Add rice washing water.

7. Add Korean soy sauce.

8. Add Korean hot sauce.

9. Stir gently with a spoon.

10. Add radish, zucchini and soybean sprouts.

1 1. Boil over high fire, skim off the floating foam, and repeat it several times.

12. After boiling for 10- 15 minutes, add the fillet and onion.

13. Add the tofu and continue to cook for 5 minutes.

14. Add salt, chicken essence to taste, and finally add pepper and minced garlic to turn off the heat.

Tips

After adding the big sauce, there is a lot of foam in the cooking meeting. At this time, you should skim it, and repeat it several times until it is clean, so that the soup is refreshing.

Don't cook tofu for a long time, just 5 minutes.

Finally, add pepper and minced garlic, and turn off the fire by forcing out the smell of garlic with hot air, so that the miso soup is fragrant and appetizing.