Cabbage is our country's native vegetables, but also the residents of China's daily life in the forefront of the types of vegetables, its type of diversity, the richness of varieties, there are only a few kinds of vegetables can be compared with it.

According to statistics, China's existing local varieties of cabbage amounted to more than 1,000 species, but also the development and cultivation of new varieties continue to emerge, can not be repeated.

By varieties can be divided into white mouth cabbage, green mouth cabbage, green and white mouth cabbage three categories

Green mouth cabbage from the cabbage gang to the cabbage leaves all over the body are green.

White mouth cabbage, cabbage gang is white, only cabbage leaves are green.

The characteristics of mussel cabbage are: thick flesh and thick fiber. Because of the thick fiber, so the bite is crisp, suitable for fried vinegar crispy cabbage. White mouth cabbage is characterized by: thin meat fiber fine. Because of the thin fiber, so the bite is tender, suitable for frying; stewing; making sauerkraut and frying soft and tender vinegar cabbage.

Based on the different growing periods, it is divided into spring cabbage, summer cabbage, and fall cabbage, i.e., early, medium and late maturity.