Pleurotus eryngii and shiitake mushrooms can be fried and eaten together.

Ingredients: 3 king oyster mushrooms and 200g shiitake mushrooms.

Accessories: 6ml oil, 5g salt, 8ml oil consumption, 6ml light soy sauce.

How to make king oyster mushrooms in oyster sauce

1. Soak the mushrooms, clean them, and prepare the king oyster mushrooms, onions and garlic.

2. Slice king oyster mushrooms and shiitake mushrooms, cut onions into sections, and slice garlic.

3. Boil water in a pot and blanch the king oyster mushrooms and shiitake mushrooms.

4. Add oil to the wok and fry the shallots and garlic.

5. Pour in the blanched king oyster mushrooms and shiitake mushrooms.

6. Add salt, light soy sauce, oil and thirteen spices to taste.

7. Load the plate.