material

1, a catty of pork ribs, cut into pieces.

2, melon a catty and a half, cut into pieces about one centimeter thick.

3, half a onion, knot.

4, a piece of ginger, broken with a knife.

5, about twenty peppers.

6. Two spoonfuls of yellow wine.

7, the right amount of salt.

method of work

1, blanch the ribs in boiling water to remove the fishy smell and blood, and scoop them up for later use.

2. Add water to the saucepan, add ginger, onion and pepper, boil and pour ribs and yellow wine.

3. After boiling again, add salt, simmer for an hour and a half, and then pour in the wax gourd pieces.

4, change to medium heat and cook for about 20 minutes until the melon is soft and cooked, remove the onion knot, and serve in a hot bowl.