Ingredients: 120 grams of converted syrup, 40 grams of peanut oil, 4 grams of spout, 160 grams of plain flour.

1, the conversion of syrup, peanut oil, spout mixed together, stirring until the degree of integration, and then add a small number of times the flour, and finally kneaded into a ball, sealed and refrigerated at least 2 hours relaxation.

2. After the dough has risen, divide it into 25g portions and 55g portions for the filling.

3: Press the dough into a flat disk, and use the opening of the palm of your hand to fold in the filling, making it as tight as possible.

4: Spread a thin layer of cornstarch over the top of the dough, and then press the dough quickly and firmly into the mold to create a pattern. Lightly spray the surface with a little water before putting it in the oven to prevent it from drying out. Preheat the oven well in advance and bake at 190 degrees Celsius in the middle layer for 6 minutes first to set.