Usually celery, celery has higher water content and will taste better

Method

Ingredients: 150g celery, appropriate amount of mineral water, appropriate amount of sugar.

Method:

1. Wash the celery and cut it into small pieces;

2. Put an appropriate amount of mineral water in the casserole, boil it and add the celery. Cooked;

3. Put the celery and water into a food processor and puree;

4. Filter out the puree.