Tongjiang, Sichuan, the best silver fungus production.

China's silver fungus is mainly produced in Sichuan, Zhejiang or Fujian appear. China's most famous silver fungus from Sichuan Tongjiang. Tongjiang is the State Council named the "hometown of China's silver fungus", Tongjiang is the birthplace of China's silver fungus, Tongjiang silver fungus with its thick, tender meat, easy to stew, rich in essential 8 kinds of amino acids and renowned at home and abroad, has a production history of more than 200 years, the Qing Dynasty that is as a tribute to the court.

Tongjiang fungus is a famous specialty in China, rich in many amino acids and trace elements needed by the human body, with high medicinal value and food value. Tongjiang has a mild and humid climate, which is suitable for the growth of many kinds of edible fungi, and it is the birthplace of silver fungus.

The fungus can be eaten by the general public, especially suitable for Yin deficiency and fire, chronic bronchitis, low immunity, weakness, internal fire, consumption, cancer, lung heat, cough, dry cough, women's menstrual disorders, gastritis, constipation patients to eat.

Pregnant women can also eat fungus. Silver fungus is rich in nutrients and is a good tonic. If pregnant women are afraid of sweetness, you can make a light soup or fried to eat, if you like sweet, then ice sugar stewed silver fungus is a very good dessert. Maternity can also eat silver fungus. Maternity consumption can eliminate fatigue, improve appetite and strengthen the body.

Baby eat carefully. The baby can eat some fungus, but less than a year old baby chewing ability is not strong, and fungus is not easy to cook, not easy to digest, so the baby should eat fungus.