1, fish scales, viscera, gills, abdominal black membrane, wash, cut off the head of the fish, the fish body cut into large segments, the body of the fish with salt, cooking wine smeared, sprinkle the appropriate amount of dry flour.

2, frying pan is hot, pour a moderate amount of cooking oil, put the fish pieces fried until the surface of golden brown.

3, put onion, ginger and garlic, anise, cumin, pepper, dry red pepper stir-fried.

4, pour hot water over the fish, add yellow wine, soy sauce.

5, the frozen tofu into the pot.

6, large fire boil, small fire slowly simmer for 30 minutes, adjust the fire to collect the soup can be.