1, draw a triangle first, pay attention to the corners and then draw a circle, and the outline of a zongzi will be drawn.

2. Then draw more outlines of zongzi and lines of zongzi leaves.

3. Next, some leaves are painted green and others are painted light beige.

4. Continue to draw cute expressions for each zongzi.

5. Then, draw a cage drawer under the zongzi and color it.

6. Finally, add some love and heat, and the lovely zongzi on the Dragon Boat Festival will be drawn.

The origin of zongzi:

Zongzi has a long history. It was originally used to pay homage to ancestors and gods. According to legend, in 340 BC, Qu Yuan, a patriotic poet and doctor of Chu, faced the pain of national subjugation. On May 5th, he jumped into Guluo River with a big stone in his arms. In order to prevent fish and shrimp from damaging his health, people put rice in bamboo tubes and put it into the river. This is the most primitive form of zongzi.

The development of Zongzi in the Spring and Autumn Period: Millet is wrapped in water bamboo leaves into horns, which is called "angular millet"; Rice is sealed and baked in a bamboo tube, which is called "tube zongzi". In Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. At this time, jiaozi's raw materials are not only glutinous rice, but also Chinese medicine Alpinia oxyphylla.

The development of Zongzi from the Tang Dynasty to the modern society: The rice used for Zongzi in the Tang Dynasty was "white as jade" and its shape was conical and rhombic. In the Song Dynasty, there was "candied zongzi", that is, fruit was put into zongzi.

In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from wild bamboo leaves to wild bamboo leaves, and then there was an additive for wrapping zongzi with reed leaves. Bean paste, pork, pine nuts, dates, walnuts and other varieties are more colorful. Qing Dynasty: "Ham Zongzi" appeared. There are many kinds of zongzi in modern society. Generally, glutinous rice is wrapped in chaff.