Ingredients: chicken breast 1 piece, chicken marinade 15g, appropriate amount of vegetable oil, 5 cloves of garlic, 3 slices of ginger, and soy sauce 1 spoon.

Steps:

1. Chop garlic, shred ginger, add chicken marinade and mix well with soy sauce.

2, chicken breast with a knife to cut a few knives, do not cut, cut only for the taste.

3. Grab the chicken breast and seasoning evenly, put them together in a fresh-keeping bag and marinate them in the refrigerator for one night.

4. Prepare a piece of tin foil, take out the marinated chicken breast and wrap it on the tin foil.

5. Send it to the preheated steaming oven. Heat up and down 200 degrees, bake for 20 minutes, take out some tin foil and bake for 10 minutes.

6. Delicious roast chicken breast is out of the oven.