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Where is the origin of durian

Durian origin is mainly in Brunei, Malaysia, and Indonesia.

Durian origin also includes Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesian Islands, Madagascar, northern Australia, Guangdong Province and Hainan Province in China. Among them, the highest production of durian produced in Thailand, Malaysia produces the best quality durian.

Durian (scientific name: Durio zibethinus Murr), is a kind of mallow order, the cottonwood family giant tropical evergreen tree, leaf blade long round, the tip of the more pointed, cymes, flower color yellowish, the fruit soccer ball size, the fruit skin is solid, densely triangular thorns, the fruit is composed of aril of the meat package, the flesh is yellowish, viscous juicy is a kind of very economic value of the fruit.

Durian Introduction

Durian is one of the famous tropical fruits, which is most famous in Thailand, known as the "king of fruits". It has a strong odor, and those who love it praise its fragrance, while those who hate it complain about its stench. There is a legend, China's ancient Ming Dynasty period, the fleet arrived in Southeast Asia today, tasting the local specialty fruit, Zheng He greatly appreciated this fruit, however, the fruit can only be ripe once a year, so the name "stay in love", and later people take its harmonies, called the durian.

July 20, 2022, according to the U.S. Yahoo News reported, durian with its delicate sweet taste and rich nutritional value is sought after, but there are some people can not stand the smell of durian. To this end, Thailand has launched a special "no odor durian". This "odorless" durian from the northeastern province of Korat, Thailand, belongs to a variety of the Golden Pillow durian, which has been certified by the Thai government as a Geographical Indication (GI) product. The "No Stink" durian was officially launched at a local durian festival.

Refer to Baidu's Baidu Encyclopedia - Durian (Mallotaceae)