Eggs are usually cooked in about 8 minutes.

First, put the eggs into cold water, high heat first boil, and then keep boiling state to cook for another 3~5 minutes, turn off the fire, use the residual heat to simmer the eggs for a while, usually need about 8 minutes. This boiled eggs out of the state of the most healthy, tender egg white, egg yolk just solidified, eat fresh and tender without choking. Finally, remember to cool the eggs in cool water immediately after taking them out of the pot, otherwise the residual temperature will allow the eggs to continue to heat and become old.

How to Cook Eggs

1, Cold Water Boiled Eggs

If the eggs are boiled in cold water in a pot, they are usually cooked for about ten minutes before they are cooked. Prepare a small pot, pour water, and then wash the eggs into the pot after cooking, first open the fire to boil the water, and then open the small fire slowly cook, because if you directly open the fire to cook, there may be the eggs cooked cracked, small fire slowly cook, generally cook ten minutes, basically can be cooked.

2, boiling water under the pot to cook

Boiling water under the pot to cook eggs, in fact, you can save a lot of time, and cook out of the eggs are not easy to burst. You can prepare a pot of water, and then boil the water, and then put the clean raw eggs into the pot to cook, cook the fire do not open too big, usually medium or small fire to cook, cook on 5 ~ 8 minutes, basically you can cook the eggs.

3, rice cooker eggs

Rice cooker can cook porridge, rice, in fact, can also cook eggs. Rice cooker eggs can be cold water in the pot, you can also hot water in the pot. Cold water in the pot, usually about 8 minutes to cook the eggs. And hot water under the pot to cook, 5 to 6 minutes or so can be cooked, with the rice cooker to cook eggs is also more time-saving, of course, pay attention to the cooking time can add some more water.