Materials
500 grams of prawns, green onions, ginger, cooking wine, soy sauce, salt, monosodium glutamate (MSG), sugar, vinegar, sesame oil, moderate amount of
practice
1. prawns rinsed clean, cut off the shrimp gun and shrimp whiskers; the back of the shells along the center line to cut, remove shrimp threads, and then drained of water.
2. Take a clean bowl, put in the cooking wine and salt, add the prawns and marinate for 10 minutes.
3. Finely chop the green onion and ginger, and whisk together the cooking wine, salt, monosodium glutamate, sugar, vinegar and sesame oil to make a sauce.
4. Put the oil in the pan and heat, put the prawns, fry and fish out, drain the oil.
5. In the pan, leave a little oil in the bottom, turn on the heat, put the onion and ginger minced burst incense.
6. Put in the fried shrimp, blended into the sauce, stir fry evenly can be removed from the pot.
Practice two, steamed prawns
Materials
Main ingredient: 500 grams of prawns, sesame oil, cooking wine, soy sauce, monosodium glutamate (MSG), vinegar, broth, green onions, ginger, peppercorns, each appropriate amount.
Practice
1, prawns clean.
2, the prawns chopped feet, whiskers, remove sandbags, sand line and shrimp brain, cut into four sections.
3, green onions cut strips, ginger half sliced, half minced. Arrange the prawns into the plate, add cooking wine, monosodium glutamate, green onion strips, ginger, peppercorns and soup, steamed for about 10 minutes, remove. Pick off the green onions, ginger, pepper on a plate, with vinegar, soy sauce, ginger and sesame oil to the juice for dipping.
Practice 3: Braised Prawns
Ingredients
1 catty prawns, 2 tbsp soy sauce, 1 tbsp sugar, 4 cloves peeled garlic, water
Practice
1. Wash the prawns, cut off the spears, and drain.
2. pan into the oil, 4 minutes after the heat into the garlic cloves burst pot, until the garlic cloves golden brown, pour into the prawns stir fry for half a minute, pour into the soy sauce, sugar, stir fry, pour into the body of the shrimp did not have to half of the water, cover and boil, and then cook for two minutes.