Hunan special beef noodle production whole process Beef powder recipe (to 20 pounds of beef as a standard) Hawthorn 25 grams Gardenia 8 grams Ling Xiang Cao 8 grams Huo Xiang 20 grams Clove 25 grams Liang Jiang 30 grams Hovenia dulcis 25 grams Cumin 40 grams Angelica dahurica 25 grams Bai Knock 25 grams Xiang Ye 25 grams Auckland 25 grams Anise 50 grams Wujia Pi 25 grams Mao Peach 25 grams Sharen 25 grams Cauliflower Fruit 25 grams Cinnamon Branch 25 grams Peppercorns 20 grams Paprika Chilli Powder Adequate amount of which chili powder alone, pepper does not grind powder, the rest of the 18 ingredients according to the required amount of ground into a powder mix. The above recipe should not be changed arbitrarily. Production methods: 1, beef marinade: with the appropriate amount of salt will be fresh beef evenly smeared layer, marinate for 30 minutes. 2, beef broken handful of water will be marinated beef changed into cubes, put into a pot, add water, add ginger slices boiled for 15 minutes out of the water to break, require beef without red heart after fishing, cut into small slices or small pieces. 3, the processing of beef: ① Add the appropriate amount of salad oil in the pot, the oil 80% hot, the appropriate amount of cinnamon sticks, pepper, anise in the pot frying, the pot will emit the flavor of the cinnamon sticks, pepper, anise fishing out. ② put the appropriate amount of butter into the oil, until the butter melted add cut beef and ginger slices in the pan fried. ③Put in the appropriate amount of sugar, white wine, salt, monosodium glutamate, chili powder, powdered herbs, stir-fry for a period of time, add water to decoct. ④ Put chili red pigment (color-changing effect, you can also add comfrey oil instead). Simmer on low heat for about 30 minutes, add appropriate amount of Super Fresh Flavor King until it is simmered. Note: How to make comfrey oil: heat the oil in a pot, put 5 grams of comfrey in a slotted spoon and deep fry, the oil will turn purple-red, then pour the red oil into the beef broth. How to make red oil: 2 pounds of salad oil, 2 pounds of water, 0.5 slices of chili pepper, 1 pound of chili powder, 5 grams of comfrey. First add the oil and water to the pot, then turn on the fire, add the chili pepper flakes and chili powder, stir well, the pot of water boiled dry and fished out the chili, put in the comfrey, stir frying excellent juice, can be.