1, Huizhou stinky fish. Huizhou mandarin fish is a traditional dish in Huizhou. It is made from the peach-osmanthus fish which is abundant in Huizhou. It is pickled in a special way and then fired. Smells bad, tastes fresh and delicious.
2. Li Hongzhang's chowder. Li Hongzhang's chop suey is a Huizhou dish originated from Hefei, Anhui Province. It began in the Guangxu period of the Qing Dynasty and is said to be deeply loved by Li Hongzhang, a famous minister in the late Qing Dynasty. Rich materials, exquisite methods, salty and delicious.
3. Stewed pigeon in Huangshan Mountain. Stewed pigeon in Huangshan Mountain is a traditional famous dish originating from Huangshan Mountain in Anhui Province. It is made of pigeons from Huangshan Mountain and yam, a local specialty of Huangshan Mountain. The soup is delicious, tender and rich in nutrition, and it is a famous nourishing dish.
4, Fang La fish. Fang La fish, also known as Huangshan Fang La fish, is one of the traditional dishes of Anhui cuisine. This dish is made of mandarin fish and shrimp by frying, sliding and steaming. It tastes salty and delicious, sour and sweet.
5, Bagongshan tofu. Bagongshan tofu, also known as green tofu, is a Anhui dish originated from Huainan, Anhui Province. It is made of tofu as the main raw material. The finished dish has golden color, crisp outside and tender inside, delicious taste and rich nutrition.
6, honey juice red taro head. Honey taro is a traditional famous dish in Huaibei area of Anhui Province. It is made of sweet potato as the main raw material through single stew and single stew. Its appearance is crystal clear and bright, and its taste is sweet and fresh.
7. Huizhou Yipin Pot. Huizhou Yipin Pot is a special hot pot food that Huizhou often eats in winter. Its ingredients are very rich, such as shark's fin, abalone and hen. Very delicious, with good color, smell and taste.
8. Huizhou hairy tofu. Huizhou hairy tofu is a traditional dish in Huizhou and one of the top ten stinky foods in China. It is made by fermenting tofu and frying it in braised pork, which not only has a unique flavor.
9. Zhonghe soup. Zhonghetang is a traditional famous dish which originated in Qimen, Anhui Province. It is a Anhui dish made of tofu, winter bamboo shoots, mushrooms, lean meat and other ingredients. Its fine production, exquisite ingredients and delicious taste make people never tire of eating.
10, Fuliji roast chicken. Fuliji roast chicken is a traditional famous dish, which originated in Suzhou City, Anhui Province. It is made of local specialty Fuli chicken as the main raw material. It is delicious, fat but not greasy, with good color, fragrance and shape, and is deeply loved by people.