2. Pour the milk powder and milk into the milk pan and heat it on low heat until the milk powder is completely melted. Remember to use sugar-free milk powder.

3. Then, we pour the whipped cream, the matcha powder and the powdered sugar into a big basin, and beat them to 8 points with electric egg beater.

4. Add hot liquid into the milk pan, cool it slightly, pour it into the whipped matcha light cream basin, and mix it evenly with a scraper in the form of stirring. Don't draw circles.

5. Pour the prepared matcha ice cream liquid into the ice cream mold we prepared in advance. If there is no mold, it can be put in a cup or bowl, and finally it can be sent to the refrigerator for freezing overnight.