Scale a section of silver carp tail, wash and set aside

2

Cut the fish in half, and then cut it into large pieces

After cutting, add a little cooking wine and salt and marinate for 30 minutes

4

Peel one head of garlic into cloves and set aside

5

Beat two eggs with a small spoonful of salt and set aside

6

Put a little more oil in the wok and add the garlic cloves over low heat. Stir-fry until fragrant

7

Stir-fry the garlic until golden and take it out

8

Place the fish pieces in the egg liquid and coat both sides Egg liquid

9

Put the fish pieces into the oil and lightly fry until the egg liquid outside is golden and pinch out

10

Fry the fish pieces one by one, then take them out and put them on a plate

11

Leave a little oil in the pot, then add a large bowl of water and a spoonful of salt and bring to a boil

12

After the water boils, add the fish pieces, a little cooking wine, a little light soy sauce, turn to medium heat and simmer for 25 minutes

13

Stew Add the stir-fried garlic cloves

14

Cook until the soup thickens, add a little sugar to enhance the flavor and serve.

15

The garlic cloves in this fish are also delicious ~ don’t miss it