Selection of ingredients

We use lamb legs and lamb ribs for the lamb soup we make here. The leg of lamb is strong, and when the sheep runs and jumps the leg has meaty yet firm flavor; while the rib of lamb is prepared for simmering the lamb soup.

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Sheep leg bone and meat

We pick off the meat from the leg of sheep and put the leg bone aside. The lamb ribs are basically meatless we can simply bone and separate the meat a bit and put it aside afterwards. Then we chopped the bones into several small sections, washed with water, picked off the lamb also washed with water and set aside.

Soak

After we prepare a large bowl, the bowl put the leg of lamb and mutton with water not over the bone meat, and then poured into the 5 tablespoons of cooking wine, 5 tablespoons of salt soak, soak for a long time so that you can fully wash the blood inside the mutton.

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Open the pot

Pot of water, the soaked mutton removed into the pot, and then poured into the wine (a pot spoon) which is the blanching of mutton spare. After the water boils continue to boil on high heat for 5 minutes, this step is to cook the blood inside the mutton completely, after which we fished out and washed with water (because there will be white foam on the surface). Stir well.

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Simmering mutton soup

We have to pay attention to is simmering mutton soup can not cover the lid of the pot, because we have to always look at the fire of mutton soup, an hour later, we just put in the onion segments, ginger, grasshoppers, sesame seeds, and so on fished out and thrown away, this time of the mutton soup is almost flavorful enough, we turn the high heat to a medium-small fire, and continue to cook half an hour or so, the mutton will be fished out and discarded. hours or so, the lamb fished out and cooled and then sliced.

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Pot

We just boiled out of a pot of soup is not finished, lamb sliced, we continue to wait for half an hour, cut a few pieces of carrots to the stink of the lamb back to the pot at this time we can cook for 10 minutes, and finally put a spoonful of salt, a spoonful of chicken essence, and then scattered a little green onions out of the pot can be.

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