1, new oriental cooking Education

Founded in 1988, New Oriental cooking school, which belongs to Xinhua Education Group, is a well-known brand of cooking education in China. It inherits and develops the profound Chinese food culture, and integrates the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines, and combines the classic cooking skills of China and the West.

2. Southeast International cooking school

This cooking training school belongs to the chain group of Southeast International Cuisine College, which was founded in 1983. It is a national A-level education and training institution, an advanced school-running unit, a governing unit of the provincial technician association, a governing unit of the catering service industry association, a Guangdong Cantonese cuisine master training base, an international cooking education demonstration base and an international luxury cruise ship talent export cooperation base.

3. Beijing, Qu Hao and cooking school

The well-known culinary training school was founded in 2002 by Qu Hao, a world culinary master, an international competition judge and an Asian chef. Mr. Qu Hao absorbed the advanced ideas of running a school at home and abroad, and at the same time organically combined with the development status of the domestic catering market, and founded a new international cooking skill education institution, which initiated a new mode of running a school in China.

4. Xi 'an New Era Cooking Technician School

New Era Cooking Training School is a catering education base approved by Xi 'an Municipal Bureau of Human Resources and Social Security, which has the experience of cooks, technicians and cooking management talents. It is a large-scale and well-equipped professional chef training institution in northwest China. The school covers an area of more than 300 mu and can accommodate more than 5,000 people. It adopts semi-militarized management mode and now has ace chef, West Point chef and western executive chef.

5. Changsha Yuelu Chef School

Well-known cooking training school, founded in 1999, belongs to Changsha Feixun Education Group, and is managed as "famous local brand of Hunan cuisine" and "shake the blue of Hunan cuisine chefs", which is sponsored by the government and directly led by the Municipal Labor and Social Protection Bureau. The campus covers an area of 7,000 square meters, integrating teaching, practice and research, and has a number of national first-class masters of rape and Hunan cuisine.

6. Guangxi South China Cooking Technician School

This is a key culinary training school integrating training, textual research and employment. It started running in 1996 and has gained good social popularity and reputation. Now it is known as "a famous school in South China". The school and Nanning Vocational and Technical School have joined forces to jointly run a school, and * * * launched a new education model of "skills+education", so that students can not only learn professional skills, but also get college education.

7. Guangzhou vegetarian school

An earlier professional vegetarian school in the history of China, which is also a professional and authoritative vegetarian training institution in China, was founded in 20 16. With the aim of "cultivating vegetarian professionals and promoting the development of vegetarian industry", the school employs more than 60 elite vegetarian teachers at home and abroad, and by strengthening contact with vegetarian restaurants, it improves the level of school-enterprise cooperation and opens up broad employment channels for graduates.

8. South China Chef Training School

South China Chef Training School is a large-scale vocational skill education base approved by the national labor education department. It is open to all the students all the year round. It runs schools in three places in Fujian Province, namely Fuzhou Campus, Xiamen Campus and Quanzhou Campus. In the "Fujian Province Social Organization Evaluation", the school ranks first among more than 100 similar vocational colleges.

9. Diaoyutai cooking school in the North

This is an education and training base for the purpose of cultivating high-end culinary talents. It is an excellent brand in the culinary education industry in China, and it belongs to Beijing Vocational North Education Technology Co., Ltd. The school inherits the meticulous and rigorous style, takes the concept of "inheriting the cooking art and promoting the catering culture", and brings together a group of famous chefs in the cooking field as teaching guidance.

10, Guangzhou Fenghua cooking school

Founded in 1983, the School of Chef Learning, which belongs to Southeast Education Group, has run schools in more than 20 large and medium-sized cities in China. It is a large-scale vocational training school with advanced equipment in Guangdong Province. The school has a team of teachers with senior cooks and technicians as the backbone, which is compatible with Sichuan cuisine, Hunan cuisine, Jiangxi cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.