The seasoning is spicy.

Shisanxiang is a traditional Chinese seasoning. Its taste is usually both spicy and spicy. The spiciness comes from spices such as Sichuan peppercorns and chili peppers, while the aroma comes from other spices such as cinnamon, Spices such as galangal and angelica. However, the spiciness of Shisanxiang is not particularly strong. Compared with pure chili powder or other spicy seasonings, its spiciness is milder and is more to increase the aroma and layering of food.