One, the efficacy of different

1, raw Pu'er tea: raw Pu'er tea new tea cold, after aging become mild. Rich in tea polyphenols, the nature of the cool, have heat, summer, detoxification, weight loss, thirst for fluids, digestion, laxative effect. Raw Puerh irritation some, like some friends with stomach problems is not suitable to drink.

2, ripe pu-erh tea: ripe pu-erh tea tea mild and mellow, with a warm stomach, weight loss, lowering fat, preventing atherosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, lowering blood sugar and other efficacy; ripe pu-erh is suitable for young and old.

Second, the process is different

1, raw puerh tea: raw puerh is the use of more traditional craftsmanship, the year of the tea directly pressed into cakes, not after artificial fermentation, need to be stored in the old, natural fermentation, its quality in 5 to 8 years for the best, stored more than ten years the flavor will decline.

2, ripe puerh tea: ripe ordinary over artificial type speed into hair alcohol by, can drink directly, no storage value, the flavor will slowly disappear with the extension of time. Note: Raw tea is not fermented, irritation is relatively large, but lowering blood fat, weight loss efficacy is significant, gastrointestinal problems to drink less.

Three, the color is different

1, raw Puerh tea: Puerh raw tea color to green, dark green, mainly after time aging part of the yellow-green, yellow-red. The soup color is mainly yellow-green, yellow-red and golden. The bottom of the leaves of new tea is mainly green and yellow-green, while the aged tea is reddish yellow or reddish jujube. Raw tea has bitter, astringent, sweet, sweet taste, aroma is more obvious, easy to hurt the spleen and stomach, but after natural aging tea will slowly become mild, brown chestnut-colored tea.

2, ripe Pu'er tea: Pu'er ripe tea color is mainly reddish brown. The aroma has a distinctive ovo-pile flavor. Ripe tea is mild and mellow. Ripe tea with sufficient fermentation has a thick, watery, sweet and smooth soup with little bitterness and astringency. For those with light fermentation, there is sweetness and obvious aroma. The soup color is mostly dark red for those with light fermentation, and reddish black for those with heavy fermentation. The leaf bottom is mostly reddish brown and dark brown.

Baidu Encyclopedia - Puerh Ripe Tea

Baidu Encyclopedia - Raw Puerh Tea