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What are the practices of Australian lobster boy
1, Steaming, kill and wash the lobster, put it into a pot and steam it for 4 to 5 minutes over high heat. Serve with seafood soy sauce.

2, garlic steaming, the lobster kill clean spare. Garlic minced, pot of oil will garlic half fried until golden, into the other half of the raw garlic minced, add a little salt, chicken juice. Green and red peppers have not. Sauce hot oil poured into the garlic paste. Put the good garlic on the lobster meat, steamed on the pot for 4 minutes, out of the pot put a little seafood soy sauce can be.

3, sashimi, the lobster kill wash clean and spare, with seafood soy sauce, mustard, a little vinegar until the juice. Take a look at the juice to eat.

4, congee, the lobster kill wash clean, with lobster shells first soup, and then lobster soup with white rice congee, the washed lobster meat into the congee, add a little salt, shredded lettuce can be.