1, wash the chicken and cut it into pieces, and marinate it with salt, cooking wine, onion and ginger for about ten minutes.

2. Heat the oil in the pot and add onion, ginger and garlic to saute.

3. Add the chicken pieces and stir fry. After the meat becomes discolored, add salt, monosodium glutamate and pepper noodles to continue to stir fry, and then add cooking wine and stir fry for a while.

4. Stir-fry until there is soup, add enough water, add pepper, dried red pepper, dried tangerine peel, aniseed and ginger after the water boils, cover and simmer for about half an hour.

5, finally add potato pieces, stew until the potatoes are soft and rotten, add vermicelli, and then the vermicelli can be cooked, and sprinkle a little chicken essence when cooking.