I am most fond of shellfish, sea squash, razor clams, clams and so on, although there is a hard shell, but the meat inside is extremely tender, especially suitable for steaming, boiled, this time to share with you is a scallion razor clams practice, its cooking is simple and fast, save a lot of time, good razor clam flavor, and scallion aroma, I have to say that the razor clams and the onion is a perfect match, which are particularly With, the flavor will blend with each other, a little bit will not let you feel rushed, but more delicious, do onion oil razor clams, it is inevitable to have blanching time, and blanching with how long is appropriate? This is also very critical to do the right razor clam tender and delicious, will not be old, we learn how to do the following.

Spare ingredients: 400 grams of razor clams, 20 grams of cooking oil, 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of vinegar, a little bit of sugar, 2 scallions, 2 slices of ginger, 2 cloves of garlic;

Production process: The first step is to razor clam shells back of the joints with a knife, and then cut it open lightly. Gently cut open the back of the razor clam shells, wash them carefully, rinse with running water, add water to the pot, and wait for the water to boil;

The second step, put the razor clams, 3 minutes, quickly fish out the razor clams, after controlling the water, the razor clams shells, peeling out the meat, and tear off the black threads of razor clams, razor clam meat yards on the plate;

The third step, the onion choose to wash and cut into chopped scallions, ginger and garlic were minced, millet chili 2, choose to wash the meat, and then cut into the meat of the razor clams. Pour over the razor clam meat, this dish is done, serve.

Summary: razor clam meat is extremely delicious, easy to be absorbed by the human body, so you want to give the child supplemental nutrients, appropriate to eat razor clam meat has the benefit of eating razor clam meat appropriate to eat for the complementary deficiency, supplemental protein, supplemental calcium and so on have a good help, the scallion oil razor clam dish is a very classic practice, I think that more than the fried razor clams are delicious, but also more than the spicy fried razor clam is more suitable for children to eat. Razor clams are more suitable for children to eat, scallion oil razor clams this dish, my family will do it once in a while, adults and children at home are very fond of, will cook the way to learn, this dish will be able to retain the tender taste, not at all let a person feel old, eat especially delicious.

1, razor clam blanching how long is appropriate? Blanching too long is easy to taste old, not delicious, mastered in 2-3 minutes of time, razor clam meat can ensure tender taste, but there is a tip to use, is not recommended to blanch razor clams shells shells shells back of the joints gently cut a knife, so that blanching razor clams will not be open-mouthed, you can retain the taste of its fat and tender;

2, onions, ginger and garlic can be more prepared, but the amount of pepper The amount of chili pepper should be determined according to the individual can accept the spicy flavor, bursting onion, ginger and garlic, remember to use a small fire to prevent frying paste, otherwise the taste will be greatly affected, do not fry over the top, will be inspired by the flavor can be;

3, seasoning sauce can be based on personal taste with a bit of sugar can be refreshing, because of which with the wine, I chose to put the sauce into the microwave oven to heat up the soy sauce has a salty flavor, so there is no need to put another salt, but like to put the salt, but it is a good idea to put it on the microwave oven. So there is no need to put additional salt, but like salty heavy can also add a little salt.