There are many kinds of green leafy vegetables, which can be roughly divided into two categories: one is cool-loving green leafy vegetables, such as spinach, chrysanthemum, celery, coriander, etc., and the other is warm-loving green leafy vegetables, such as amaranth (rice amaranth), water spinach, sunflower (purple-angled leaves), and banana. It is characterized by rich nutrition, not only rich in vitamin C and carotene, but also contains unsaturated fatty acids, which is beneficial to health care.

Green leafy vegetables, such as Chinese cabbage, mustard, cauliflower, cabbage, water spinach, amaranth, coriander, celery, lettuce, chrysanthemum, spinach, etc.

The so-called green vegetables do not use chemical fertilizers and drugs. In some remote mountain villages, many so-called green vegetables on the market are not credible. If you want to eat green food, go to the countryside more often. The farmers are very enthusiastic and won't let you down. We used to go to collect tourists and spend the night at farmers' houses, and their hospitality was also good.