The English name of cauliflower is as follows:

The English name of cauliflower is cauliflower.

cauliflower with butter? Butter cauliflower?; Milked cauliflower; Creamed cauliflower [Western dish name; Creamed cauliflower

creamed cauliflower soup? Creamed cauliflower soup; Milked cauliflower soup; Creamed cauliflower soup [ Western dish name; milk

cauliflower soup with cream?Cream cauliflower soup; milk cauliflower soup

Mixed Cauliflower?mixed cauliflower

Pickled cauliflower?pickled cauliflower

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cauliflower polymer? Cauliflower-like polymer

Cauliflower (scientific name: Brassica oleracea L. var. botrytis L.), also known as cauliflower, broccoli, etc., belongs to the genus Brassica of the Brassicaceae family. A variant of cabbage. Cauliflower is richer in nutrients than ordinary vegetables. It contains protein, fat, vitamins A, B, C, E, P, U and minerals such as calcium, phosphorus, and iron. Distributed in China, formerly along the Mediterranean coast.

The shape of the silique is cylindrical, 3-4 cm long, with a midrib, a beak that is thick at the bottom and thin at the top, 10-12 mm long. Seeds are broadly oval, nearly 2 mm long, brown. There is a milky white fleshy head at the top of the stem, which is densely composed of pedicels, pedicels and undeveloped flower buds; racemes are terminal and axillary; the flowers are light yellow and later turn white.

Cauliflower, also known as cauliflower and cauliflower, is a variant of the Brassica species in the Brassicaceae family and originated from Crete in the eastern Mediterranean. It was introduced into my country in the mid-19th century. It is rich in nutrients and delicious in flavor. It is one of the main vegetable varieties grown in Fujian, Zhejiang, Taiwan and other places in my country.