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What is parsley called in China

Parsley.

Originally from the Mediterranean region, it is now cultivated all over the world. The food value is relatively high, the main food is fresh young leaves and petiole part, like to grow in a cool, moist environment. It is cold hardy and prefers to grow at temperatures between 15 and 20 degrees Celsius. Do not tolerate high temperature, the temperature exceeds 25 degrees will be prone to poor growth phenomenon. Cultivation period to provide a suitable environment, so that the growth will be better.

Expanded Information:

Precautions:

Don't eat it with cucumber: Celery contains a lot of vitamin C and cucumber contains an enzyme that breaks down this vitamin. Therefore, when mixing these two foods together, the vitamin C in celery vegetables is reduced, which makes this nutritious vegetable significantly less nutritious.

Celery greens should not be eaten with oysters and clams. Oysters and clams contain vitamin B1, resulting in serious damage to the vitamin content of celery. Unlike oysters, clams do not reduce the amount of vitamin B1, but produce substances that interfere with the body's absorption of zinc.

Baidu Encyclopedia - Parsley