1 Can you use rock sugar for sweet and sour garlic

Yes.

Sweet and sour garlic can be pickled with rock sugar, rock sugar is made from white granulated sugar decoction into ice crystals, the sweetness is higher than the general sugar, from a chemical point of view, rock sugar and the rest of the sugar is not very different, so sweet and sour garlic with rock sugar is also able to pickle out.

Just sweet and sour garlic pickled with rock sugar, you need to pay attention to the amount of rock sugar, the sweetness of rock sugar is relatively high, you can put less in the pickling, so as not to lead to pickled sweet and sour garlic is very sweet.

2 Sweet and sour garlic with white sugar or rock sugar is good

rock sugar.

Sweet and sour garlic is more suitable for pickling in the refrigerator, although white sugar is more easy to melt and more convenient to deal with when making sweet and sour garlic, but the icing sugar can also be very good melting, just a little slower than the white sugar, and it can be processed to pickle the garlic adequately.

Secondly, sweet and sour garlic is also a coloring process, the use of icing sugar for pickling, then its pickling color will be deeper and more beautiful.

Lastly, the sweetness of rock sugar is higher than white sugar, which is worse for bacteria and other microorganisms to survive, so the pickled sweet and sour garlic with rock sugar will be stored for a longer time.

3 What is the best sugar for sweet and sour garlic

According to your own needs.

Generally speaking, sweet and sour garlic is more recommended to use icing sugar to pickle, which is relatively the best, but in fact, a lot of sugar can be pickled sweet and sour garlic, and has its own characteristics, so what sugar is best according to their own needs.

For example, sweet and sour garlic in addition to white sugar, icing sugar pickling, it can also be used brown sugar pickling, brown sugar nutrition ah wit high, contains a lot of trace elements, pickled out of the sweet and sour garlic nutritional value is also the higher, and brown sugar is red, pickled out of the sweet and sour garlic color is also relatively good-looking, and so on and so forth and black sugar.

4 Sweet and sour garlic should not put water

No need.

Pickling sweet and sour garlic does not need to put water, add vinegar can be, and sugar and vinegar or precipitate part of the water in the garlic, so only need to put sugar and vinegar and other materials can be.

And if you put water, it may accelerate the deterioration of sweet and sour garlic, the water may carry a lot of bacteria and other microorganisms, and the water can create an environment conducive to the reproduction of bacteria and other microorganisms, thus accelerating the deterioration.