It is best not to use flour to make glutinous rice balls. Glutinous rice balls are all made of glutinous rice flour.

The "flour" we often refer to refers to wheat flour, which is flour ground from wheat. Names such as "high-gluten wheat flour" refer to what we usually call flour.

Wheat flour is divided into special flour (such as bread flour, dumpling flour, biscuit flour, etc.), general-purpose flour (such as standard flour, enriched flour), and nutritionally fortified flour (such as calcium-enhanced flour, enriched flour, etc.) according to its performance and use. Iron flour, "7+1" nutritional fortified flour, etc.); according to accuracy, it is divided into special first-class flour, special second-class flour, standard flour, ordinary flour, etc.; according to the strength of gluten, it is divided into high-gluten flour, medium-gluten flour and low-gluten flour flour.

According to the protein content in flour, flour can be divided into high-gluten flour High Gluten Flour, medium-gluten flour Middle Gluten Flour, and low-gluten flour Low Gluten Flour.