1, leek and shrimp dumpling filling

Materials: 150 grams of shrimp, 150 grams of lean pork, 150 grams of fresh leeks, ginger moderate, seasonings moderate. Practice: lean pork cut 0.4 cm or so of the diced, add wine, soy sauce moderate drowning for more than 20 minutes; shrimp to shrimp threads and cut with the meat of the same size of the diced plus a small amount of soy sauce, wine marinade for 20 minutes (meat with soy sauce, shrimp with soy sauce). Chives chopped, add ginger, salt, monosodium glutamate, a small amount of five-spice powder, peanut oil, a small amount of sesame oil, marinated meat and shrimp and mix well.

2, chicken asparagus filling

With: 750 grams of chicken breast, 100 grams of net asparagus, 50 grams of green onions, sesame oil, ginger, salt, monosodium glutamate, broth moderate. Practice: chicken breast cleaned and chopped into fine mud, asparagus cut into fine dice in a frying pan and stir fry for a few moments. Chicken puree into a pot, add green onions, ginger, cooking wine, broth, salt, monosodium glutamate, stir well, into the end of the asparagus, and then stir a few times that is.

3, cilantro dumpling filling

With: 250 grams of cilantro, 150 grams of pork filling. Soy sauce, cooking wine, salt, monosodium glutamate, sesame oil. Practice: choose and wash the cilantro, drain the mud water chopped into minced, mixed into a little sesame oil to be used. Pork filling into the basin, add all the seasonings, mix well. Then add the parsley and mix well.

4, three fresh filling

With: 200 grams of fresh shrimp, 100 grams of sea cucumber, 150 grams of asparagus, 200 grams of pork before the clip, 10 grams of ginger, 20 grams of green onion, 20 grams of ginger, green onion, 50, 1 egg white, 10 grams of salt, pepper 3 grams of wine 30 grams of monosodium glutamate (MSG) 10 grams of chicken 10 grams of sugar 10 grams of sesame oil 25 grams of soup 350 grams

What's more, it is not a good idea to use the same ingredients. 350 grams

practice: shrimp cleaned and chopped into mud, add refined salt, egg white stirred; sea cucumber into the pot, plus ginger, scallion, cooking wine, chicken essence, broth fed into the flavor, fish up and cut into fine grains; asparagus cut into fine grains into a pot of boiling water blanch a water out. Pork before the clip peeled and cleaned, twisted into a puree, plus salt, pepper, cooking wine, sugar, monosodium glutamate and the right amount of water to stir evenly, then into the shrimp mud, hairy sea cucumber particles, asparagus particles, ginger, green onion, sesame oil and well, that is.

5, tomato and egg dumpling filling

With: cooked eggs (scrambled) 300 grams, 300 grams of tomatoes; green onion 8 grams, 5 grams of ginger, 6 grams of salt, 5 grams of sugar, 10 grams of sesame oil. Practice: eggs into the frying pan stir-fried (to fry tender), diced tomatoes to remove the thinnest water, ( to stay in the thick juice of the seed class) plus seasonings, clockwise mix well. Quickly wrapped dumplings, in case too much juice.

6, beef mushroom squash filling

With: 200 grams of minced beef, 200 grams of minced pork, green onions and ginger, thirteen spices, pepper, seafood soy sauce, salt, chicken essence, sesame oil, oil blending. Squash 1 catty, several mushrooms. Practice: first 200 grams of ground beef, 200 grams of ground pork, add the appropriate amount of green onions, ginger, thirteen spices, pepper, seafood soy sauce, salt, chicken essence, sesame oil, seasoning oil, seasoning into the meat stuffing material put to 10 minutes standby. The squash foam and mushroom foam in the seasoned meat mixture, in the onion and ginger, thirteen spices, pepper, seafood soy sauce, salt, chicken essence, sesame oil, sesame oil, a little water to modulate the flavor.

7, celery pork stuffing

With: pork, celery, scallions, pepper, monosodium glutamate, soy sauce, peanut oil. Practice: remove the leaves of celery, wash, chop, then put in a container, add some salt, soak for a while, about half an hour or so, the purpose is to remove the water from the celery. Pork, preferably pork, or half lean meat and half fat meat cut stomp minced, put peanut oil, soy sauce, stir, soak for a while, so that the meat into the flavor. Then prepare chopped green onions, peppercorns, monosodium glutamate (MSG), chicken broth into the meat, salt is to be added last. This can be based on personal preference to add other seasonings. And then the celery water dry, into the meat, stir together, so the dumpling filling is done.

8, pork and corn filling

With: pork 400g, corn 200g, 150g chicken leg mushrooms, flour 550g, salt, green onion soy sauce, seasoning oil, five spice powder. Practice: cut pork into large pieces, beat into puree; chicken leg mushrooms washed, broken; fresh corn kernel with salt and boiled; meat puree in the amount of water, mix in one direction; add salt, soy sauce, five spice powder mix, add chicken leg mushrooms, scallions, corn kernels mix; add salt to taste, mix with oil and wait for use.

9, cabbage pork stuffing

With: 400 grams of pork, a cabbage, green onions and ginger, 35 milliliters of peanut oil, 5 grams of salt, 30 grams of sweet noodle sauce, 15 milliliters of cooking wine, 20 milliliters of soy sauce, 2 grams of pepper, 2 grams of chicken essence, 15 milliliters of vinegar, 15 milliliters of soy sauce seasoning, 5 milliliters of sesame oil. Method: Wash the pork. Cut into small pieces and mince, add soy sauce, cooking wine, sweet flour sauce and mix well. Wash the cabbage. Mince the cabbage, strain the water and add it to the meat mixture. Minced green onion and ginger into the meat mixture, add peanut oil, salt, pepper, chicken seasoning.

10, carrot filling

With: carrots 300 grams, 2 eggs, 50 grams of shrimp, 50 grams of mushrooms, green onions and ginger, salt, chicken essence 2 grams, sesame oil. Practice: scrambled eggs chopped. Shrimp skin add chopped green onion and ginger stir-fried. Carrot shredded and chopped, stir-fry soft with oil. Add chopped mushrooms. Pour in chopped eggs, shrimp, salt, chicken essence, sesame oil and mix well.