Rare crab in Australia

vegetable oil

Chive

energy

Cooking wine

sesame oil

chicken essence

monosodium glutamate

Dry starch

working methods

1. Cut the rare crab into 8 pieces.

2. Put it in a bowl, add cooking wine, ginger slices, monosodium glutamate and refined salt and marinate for 15 minutes. Then pat the starch dry.

3. Steamed salted duck egg yolk and crushed.

4. Chop leeks; Slice ginger.

5. Scoop the vegetable oil into the pot and heat it to 60%. Add raw crab pieces and dried starch and stir-fry thoroughly.

6. Leave 10g vegetable oil in the original pot, heat it over medium heat, add salted duck egg yolk and stir fry, then add cooking wine, chicken essence, pepper and monosodium glutamate, and stir fry the fried crab pieces, so that the egg yolk is evenly coated on the crab pieces, sprinkle with chopped green onion, pour in sesame oil and stir fry evenly, and serve.