Method 1, three fresh wonton stuffing

Ingredients

200 grams of minced pork belly, 200 grams of flower branch meat, 200 grams of shrimp, 1 green onion, ginger 1 small piece, 3/4 cup of cold water, A. 3/2 tsp salt, 1 tsp MSG, 1 tsp fine sugar, B. 1 tbsp cornstarch, 1 tsp white pepper, 1 tbsp sesame oil

Method

1. Wash the onion and cut into sections; wash and slice the ginger, put it into a juicer with cold water, and beat for 20 seconds to make onion and ginger juice.

2. Wash the shrimps and scallop meat, drain, and cut into fine cubes and set aside.

3. Take a mixing bowl, put the minced pork belly, diced shrimps and diced flower branches from step 2 into the bowl and beat until sticky, then add seasoning A in the same direction. Mix well.

4. Add the onion and ginger juice from Step 1 into the minced meat stuffing from Step 3 in three batches, and be sure to stir continuously every time you add the onion and ginger juice so that the minced meat can completely incorporate the onion and ginger. Only after the juice is absorbed can you pour in another portion.

5. After adding the green onion and ginger juice in step 4, add seasoning B and stir together in the basin until evenly mixed.

6. Take a wonton wrapper and wrap an appropriate amount of filling into wontons according to Step 5. Repeat this step until all the ingredients are used.

7. Take a soup pot, boil the water until it is completely boiling, then throw in the 6 packs of raw wontons prepared in the method, turn to low heat and let it boil for about 2 minutes, then pick it up and put it into the soup.

Method 2,

Materials

Pork mince, chicken mince, onion, ginger, salt, soy sauce, oil, MSG, sesame oil, cucumber, dried shrimps, coriander , seaweed, extremely fresh, chili oil, pepper, vinegar

Method

1. Minced pork.

2. Mix with minced chicken in a ratio of 6:4.

3. Add onion and ginger, appropriate amount of salt, oil, soy sauce, MSG and sesame oil. Grate the cucumber, chop it slightly, squeeze out the excess water with a clean gauze, mix it with the meat filling, and mix well.

4. Take a piece of dough (bought) and put a bunch of stuffing on it.

5. Roll it up and stick it together to form a wonton.

6. Put dried shrimps, seaweed, coriander, chopped green onion, sesame oil, salt, MSG, vinegar, pepper, chili oil and other seasonings in a basin.

7. Boil the wontons in water. When cooked, pour the wontons and water into a basin with seasonings and stir.

Method 3,

Ingredients

Main ingredient: wonton wrapper

Accessory ingredients: King oyster mushroom, chicken

Seasoning: light soy sauce, starch, salad oil

Method

1. Cut the chicken into mince, cut the king oyster mushroom into mince, and then put the two minces together. Add light soy sauce and starch salad oil and mix well

2. Spread the skin on the palm of your hand, and put a long-shaped depression in the center of the skin slightly lower

3. Then dip your hands into water on the leather above the depression, and then cover the lower end of the leather over the depression, leaving 1/4 of the leather on the upper end, and then fold it in half

4. Finally, turn both ends toward the area with the depression at the same time. Fold the edge in half, dip your hands in water, and it will stick

5. After the water boils, add the wontons. After the wontons float, add a stream of cold water. After the water boils, the wontons are ready. Add light soy pepper to the bowl