The flavor of Jiangmi Strips is very popular and very nutritious, but Jiangmi Strips are not easy to digest if you eat too much, so we need to pay more attention to when we eat them, so take a look at the practice of Jiangmi Strips!

Practice a

Ingredients: 800g of glutinous rice, 1/2 cup of sake, 1 tablespoon of soybeans, oil

Soybean paste: fried rice, fried cake rice, sesame seeds, soybean flour, black ebony powder

Steps:

(1) Soak the glutinous rice for 15 days after fermentation.

(2) Make bean juice from ground soaked soybeans.?

(3) Steam the rice from (1) with soybean juice and sake and noodles.

(4) The steamed rice cake is put in a mortar and pounded, and when it becomes hard on the flour, it is dried in the sun in a certain shape.

(5) Put the sun-dried rice sticks in warm oil, and then add fire to fry out.

(6) Remove the oil completely from the fried strips and dip them in honey and bean paste.

Method 2

1. Pour the maltose into the pot, put maltose can make the inside tissue is honeycomb after the fried rice sticks

2. Add 200 grams of water

3. Boil the water with the maltose over a high flame

4. Take 2/3 of the glutinous rice flour into the pot, pour in the just boiled water of the maltose, stirring as you pour it

5.

5. Put the remaining 1/3 of the dry flour into it, and add the flour in two batches to make the rice sticks crispy

6. Knead the dough with your hands to form a smooth dough

7. Use a rolling pin to roll out the dough into a 5mm-thick sheet

8. Cut it into strips about 5mm~1cm in length

9. Roll out each strip into a rounded stick with your hands respectively

10. Cut into long and short uniform sections, about 5cm

11. Pour a moderate amount of oil into the pot

12. Cool the oil into the cut sections, and slowly fry over low heat (remember, always cool the oil in the pot)

13. As the oil temperature rises, the jiangmai strips slowly float up, and use chopsticks to gently turn them so that they don't stick

14. See that the surface is slightly yellow, use chopsticks to Turn over with chopsticks so that it is heated evenly, and keep the heat on medium-low throughout the process

15. From the pot, it will take about 5 minutes for the surface of the strips to turn golden brown, and then remove them from the pot to control the oil. Then fry the remaining strips, do not put hot oil directly into it, turn off the heat, wait for the oil to warm up, and then put it in

16. Fished out of the strips, while still hot, wrapped in a layer of sugar (this step can also be changed to simmering sugar syrup, strips of rice wrapped in sugar syrup)

17. and then wrapped in white sesame seeds. All the fried strips are coated with sugar and white sesame seeds

18. Cover the strips with sugar and white sesame seeds, spread them evenly, and let them cool down before serving. The unfinished ones should be kept in a sealed container

1. Prepare maltose and glutinous rice flour

2. Take out the maltose and put it into a bowl

3. Add 210 grams of boiling water and stir

4. 7. cut into small strips

8. cold pot of oil under the cut small strips, with the oil temperature slowly rising, the small strips will slowly float until golden

9. fish out

10. sprinkle powdered sugar and mix well

Jiangmi noodles are a snack, belonging to the Chinese New Year essential food. With glutinous rice flour and soybean flour and noodles in the stew pot after steaming out, put in the stone mortar with a rod pounding, and then rolled into a round, dried and fried in oil, and finally dipped in plum blossoms, pine flowers, sesame seeds and other bean paste produced by a kind of food.

Sticky glutinous rice, if the cake, more difficult to digest, so infants and young children, the elderly, the digestive weakness after the disease avoid eating glutinous rice cake.