800g of mullet, 0/00g of green pepper/kloc-,500g of wax gourd, 260g of rape heart, 30g of carrot, 0/5g of caviar/kloc-,and proper amount of salt, monosodium glutamate and Wang Zhan chicken powder.

working methods

1. Wash mullet, remove bone and skin, take clean meat, shred and set size for later use.

2. Shred green pepper and red pepper. Wax gourd is changed into a knife and fried into chrysanthemum.

3, wok fire, add oil to heat, fry shredded mullet and green pepper until mature, put it in a plate, and surround it with cooked cabbage, carrots, melon and caviar.