500 grams of pork rinds, 5 slices of sliced ginger, a moderate amount of star anise, cinnamon.

Appropriate amount of soy sauce, yellow wine, sugar, monosodium glutamate, two red chili peppers.

Flavored pork skin jelly practice

1. Wash the pork skin, cut into 2cm * 5cm size of the slice, Nao water standby.

2. Put the pork skin into the pressure cooker, add 5 slices of ginger, moderate amount of aniseed, moderate amount of cinnamon.

The most add appropriate amount of soy sauce, yellow wine, sugar, monosodium glutamate, two red pepper.

3. Add 250ml-350ml of water, cover and smother for 20 minutes, to be cool and open the lid, pour into a covered container to continue to cool, cover and put into the refrigerator, about 4-5 hours to take out the slices to eat.　　2 Ingredients

Dried pork rind, yellow sprouts, chicken broth, soy sauce, sugar, green onion, grated carrot, salt

Cabbage Q pork rind practice

1. Dry pork rind soaked in cold water, drained and cut into pieces.

2. Cut yellow sprouts into pieces and wash, control water.

3.hot frying pan, pour into the yellow sprouts fried for a few moments, add salt, a little sugar and soy sauce, chicken essence, put the meat skin, add a little water with cooking.

4. When the dish is cooked can be. Sprinkle with chopped green onions and carrots to decorate.

3 material

meat skin 500g, marinade a packet

sauce meat skin practice

1. meat skin washed and dehairing

2. boiled down, to remove the incidental fat

3. and then repeatedly washed

4. add star anise, cinnamon, fennel, meat koumou, fructus herbaceous, ginger, rock candy and other marinade

5. After the fire boiled, turn the fire, brine for two hours

ps: this has a benefit, is placed in the refrigerator for a long time will not be bad, note that is the quick-freeze room ditto 1

4 materials

Meat skin sesame seeds, cilantro, shredded green onions Salt, monosodium glutamate, soy sauce, vinegar, chili oil, sesame oil

1, will be the meat skin dehairing and fat oil cleaned, the meat skin. Add peppercorns, dashi, salt and green onion into the pot and cook, then cut into shreds.

2, and then add cilantro, green onion, sesame seeds, salt, monosodium glutamate, soy sauce, vinegar, chili oil, sesame oil and mix well.

ps:Eat in summer, convenient and refreshing!