The most common method is garlic and broccoli, and the steps are simple as follows:

Boil water, pour in broccoli, blanch for 30 seconds and take it out.

Then pour in cooking oil, add minced garlic, which is very fragrant, pour in blanched broccoli, stir fry evenly, add oyster sauce and salt, stir fry evenly again, and add appropriate amount of pepper according to personal taste.