1, the outer layer of the chocolate material is different
1) McTisha Mellitus with "milk chocolate".
2) Domestic Mellitus with "cocoa butter".
2, the capacity
1) The capacity of the chocolate ball, Mellitus contains 80 grams per pack.
2) In terms of the capacity of the chocolate blob, Maitreya contains only 40 grams.
3, storage conditions are the same
Mattisha Mellitus and domestic Mellitus are stored at a temperature of ≤ 21 ℃, relative humidity ≤ 50% of the place
Mellitus is a kind of inside full of vacuum microporous maltodextrin, outside the chocolate covered products. Because it is cheap and sweet, meringues are one of the popular snacks of many post-80s and post-90s in their childhood.
Expanded Information:
Malt dextrin's main role:
1, used to Increase viscosity, enhance product dispersion and solubility maltodextrin has a better emulsification and thickening effect.
In soy milk, instant cereal, cream of wheat is used to thicken, absorb odor, improve taste, extend shelf life; in milk tea, fruit crystal, instant tea, solid tea, phytolactic milk, coffee partner, used to increase the mellow, delicate, flavorful taste and reduce costs; in coconut milk, peanut and almond milk, a variety of lactic acid drinks, to enhance the power of emulsification, so that good stability of the product is not easy to settle; in the color of canned food or soup juice. In canned food or soup juice, it is used for thickening, improving structure, appearance and flavor.
2, used to inhibit the browning reaction
When there are a large number of reducing sugars and proteins in the food system, it is easy to cause quilt reaction by high temperature treatment. Due to the low DE value of maltodextrin, the degree of quilt reaction is small, can be used as an inert embedding material for sensitive chemicals, such as flavors, fragrances, drugs and other microencapsulation.
3, used as a carrier and film preservation
Maltodextrin aqueous solution does not have any flavor, combined with strong adhesion and bonding effect, can be used as a variety of sweeteners, flavors, fillers and pigments of the excellent carrier, to ensure that the pure flavor of the substance being carried. Lower DE value of maltodextrin has a strong film-forming or coating properties, can be used for fruit coating preservation.
4, for the preparation of functional foods
Maltodextrin is easily absorbed by the body, can be used for athletes, patients, infants and other functional milk powder, such as sucrose-free milk powder, sports drinks. It makes the product volume expansion, not easy to caking, instant solubility, good brewing, and improve the nutritional ratio.
5, used to reduce the freezing point
In ice cream, ice-cream, ice lollies, ice cream, ice cream, ice lollies, without changing the content of soluble solids in the system, change the freezing point of the product, inhibit the growth of ice crystals, so that the ice particles expand delicate, viscous performance is good, the sweetness is mild, the mouth falls clean and has a good taste.
6, used to reduce the sweetness of the system
Add maltodextrin in the candy, can reduce the sweetness of the system, but also increase the toughness of the candy, to prevent the return of the sand and melting, to improve the flavor of the system, to extend the shelf life. This also has positive significance for the prevention of dental caries, hypertension and diabetes.
7, instead of fat
Maltodextrin can form a gel structure, water retention, commonly used as a texture improver. When the DE value of 3 ~ 5, can produce a fat-like texture and taste, is a high-quality fat substitutes. It is a high quality fat substitute. It is often used as a fat substitute for salad, ice cream, sausage and so on. It also functions as a fat substitute in powdered fats and oils.
8, used to improve the structure and appearance of food
In cookies or other convenience foods, so that the product does not stick to the teeth, does not leave residue in the mouth, the shape and appearance of the bright and smooth, full, to reduce defective products, to extend the shelf life of the product.
Baidu Encyclopedia - Maltodextrin
Baidu Encyclopedia - Mellitin