1, the main ingredients: chicken wings 750 grams.

2, auxiliary ingredients: 1 egg, 50 grams of bread crumbs, 20 grams of starch, salad oil, salt, cooking wine, soy sauce, chili powder, pepper, sugar, five-spice powder.

3. Wash the chicken wings after thawing naturally, and poke some holes in the front and back with a toothpick.

4. Sprinkle the five-spice powder, sugar, salt and pepper evenly over the chicken wings. The proportion is adjusted according to personal taste, and then into the ginger, poured into the cooking wine, soy sauce to marinate for two hours.

5. Dust the chicken wings with cornstarch.

6, put the egg liquid rolled.

7, then roll evenly in breadcrumbs.

8: Set aside.

9, pour more in the pan, and when the oil boils to 70% heat, put in the chicken wings to fry.

10, 2 minutes and then turn over the side of the fried, fried until the color of light golden brown fish up.

11, after the frying is good and then into the frying pan mild re-frying 1 minute after fishing out.