Speaking of hawthorn, many friends definitely like it, because hawthorn can make a lot of food, especially hawthorn cake, which is very delicious. So how to make hawthorn cake? Let this article make a corresponding introduction for everyone, hoping to provide reference for everyone.
1, ingredients of hawthorn cake
The materials for making hawthorn cakes are very particular, not only to ensure the high quality of the materials, but also to control the dosage. You need to prepare two Jin of hawthorn, one and a half Jin of white sugar and thirty grams of alum. Although there are not many materials used to make hawthorn cake, the materials need to be fine and first-class, which is the premise of making. If the fine and first-class materials can not be guaranteed, then the hawthorn cake can not be guaranteed to be delicious.
2, hawthorn cake steps
First, clean all the prepared hawthorns, remove the stones from them for later use, then put the processed hawthorns into a pot, pour a proper amount of clear water, boil them with strong fire, pay attention to observation, etc. After the hawthorns are completely boiled, filter out the impurities inside, then put the mashed hawthorns into another pot again, add sugar to boil to melt the sugar, finally put the prepared alum into a bowl, add some waste water to melt, and then put the cooked hawthorns.
3. Characteristics of Hawthorn Cake
The prepared hawthorn cake tastes very sweet and delicious, and it is very chewy, which not only tastes comfortable, but also plays the role of stimulating appetite, invigorating spleen, promoting fluid production and relieving cough. If hawthorn is made into hawthorn cake to eat, it will definitely make you like it very much. If you like hawthorn itself at ordinary times, you should not refuse hawthorn cake.