Home cooking of stir-fried mushrooms is as follows:

Materials: 400g of bisporus mushrooms, 50g of tenderloin, 1 green onion, 3g of ginger, 15ml of blended oil, 2g of salt, 5ml of dark soy sauce, 1 tsp of pepper.

1, this is to buy the bisporus mushroom. Wash, cut off the head unclean place, and then cut into thick slices longitudinally, the slice should not be cut too thin, to avoid frying too thin to eat. I cut 4 slices for one mushroom, and 3 slices for a particularly small mushroom.

2, the tenderloin is not completely thawed there is a certain hardness, cut into thin slices, this time is better cut, green onion cut into segments, ginger cut into julienne.

3, frying pan oil, hot, first into the onion and ginger stir-fry flavor, and then into the cut tenderloin slices stir-fry until the meat slices change color.

4, add the old soy sauce stir fry, if the fried meat I still like to put a little soy sauce, it looks like a strong sauce is very appetizing, the meat looks white do not want to eat. Stir frying meat when adding soy sauce, soy sauce itself salty flavor will also give the meat in advance to adjust the bottom flavor.

5, the meat at this time fried about 7 minutes cooked, put just cut the sliced mushrooms. Mushroom slices are very easy to cook, put in the fried soft on it.

6, wait until the mushrooms fried soft, add salt and pepper seasoning, and then stir fry evenly, delicious mushrooms fried meat is done.