There are more and more kinds of vegetables to choose from nowadays, so you don't have to worry about not having any to eat. Along with a variety of fruits continue to improve, or is the introduction of good varieties from abroad, customers in the choice of ingredients in the case will certainly come across such a situation, the same kind of vegetables have a different modeling design, in the end, which modeling design of the ingredients is better? In the case of eggplant, the more common eggplant will have a variety of appearance, long eggplant, round eggplant, white eggplant, this kind of long eggplant in the middle of what is the difference?
Long eggplant and round eggplant varieties are not the same, long eggplant is the beginning of the introduction of foreign species, due to the total yield of large, faster production and manufacturing speed and is highly preferred by Chinese farmers, and therefore the more common on the market at present, long eggplant most of the long eggplant is long eggplant. The round eggplant is a local Chinese species that has been integrated into the Chinese living environment, but the production volume is low, so few farmers will plant round eggplants.
The taste of long eggplant and round eggplant is different. Long eggplant is a foreign species, which should be integrated into the Chinese living environment after entering China, and the long eggplant that grows and develops is poor in taste although it produces large quantities and grows faster. In contrast, round eggplants, as a local species, have a crisper flavor and are more delicious when made into delicacies, especially when made into fried eggplant strips, which have a better flavor when made with round eggplants. Because of their small quantity and good flavor, round eggplants are more attractive and more expensive.
From the nutritional content, whether it is long eggplant or round eggplant, the nutritional content of the two kinds of eggplant is similar, all contain protein, vitamins, the body needs a variety of elements of nutrients vegetables and fruits. Therefore, when choosing eggplants, we don't need to think about the nutritional elements, but only about what kind of dishes we are going to make with eggplants. What kind of dishes are long eggplants and round eggplants suitable for?
Generally speaking, the texture of long eggplants is more smooth and tender, and the water is very large, which is suitable to be used to make eggplants with minced meat, eggplant casserole, eggplant with garlic, etc. The long eggplants become fluffy very quickly, which is more strong into the flavor. And round eggplant is harder, eat more crispy and hard, you can do roasted vegetables to eat, or made into eggplant box fried to eat, taste is also very good.
More common long eggplant is mostly blue-purple, black-purple, pure white long eggplants must not be seen, white eggplant is more Guangdong, Fujian part of the region planted, and purple eggplant compared to the white eggplant texture is more soft and sticky, the mouth feel more delicate. White eggplants are generally not long enough to grow, which makes the flesh of the eggplant firmer and more flavorful, with plenty of nutrients. White eggplant and purple eggplant production method is the same, purple eggplant can do the same dishes, white eggplant can do, but the flavor is stronger.
But compared to the purple eggplant, the white eggplant is not only valuable for consumption, but also for its skin. The white outer rind is suitable for blemish removal and beauty, and it has a certain improvement effect on problems such as internal rheumatism and arthritis. Long-term consumption of white eggplant, than long-term consumption of purple eggplant is much better, so the price of white eggplant compared to which long eggplant, round eggplant need to be much more expensive some, we have the opportunity to buy white eggplant, must buy a few home to try.