Recently, I heard friends complain that children at home are picky eaters, don't eat carrots, don't eat green peppers, and don't like eggs. This reminds me that when I was a child, I seemed to be very picky about food. I asked my friends around me and found that everyone is the same. There are always several ingredients that I killed when I was a child, but when I grew up, I found their delicious taste and gradually fell in love with them. Here are five kinds of such foods to share with you. Let's see if there are any that I didn't eat when I was a child and only ate when I grew up.

Many people love meat since childhood, but there are also many children who love meat but don't eat fat. Every time they eat it, they will spit it out, making them feel sick and greasy. Even if you are fat or thin, you should shave off the fat and eat only lean meat. On the contrary, when I grow up, I find that fat meat is delicious. Braised pork and braised pork are both fat and thin, and they are the best. Long-term stewing makes the fat meat pieces absorb the essence of the spices in the soup, become soft and delicious, and melt in the mouth.

When I was a child, I didn't like preserved eggs. First, I think the color is horrible. It's black and gray, which makes me lose my appetite. Second, it tastes strange, astringent and unpleasant, so many children don't like preserved eggs. When he grew up, he became a serious preserved egg lover. Whether it's cold preserved eggs, preserved egg lean porridge or direct consumption, it has a unique flavor.

Basically, no children like bitter gourd, and now even some big friends avoid it. The reason is very simple, that is, simple suffering is very uncomfortable and difficult to accept. When I grow up, I accept bitter gourd. First of all, I can remove most of the bitterness through some cooking skills. Secondly, I know some effects of bitter gourd, such as removing fire and detoxifying, losing weight and so on. So friends in need began to try bitter gourd.

When I was a child, I liked to eat white tofu, but I was really not interested in this kind of red duck blood, especially after hearing this name. Sometimes I wonder when I see adults frying duck blood with leeks and stewing duck blood. Why do you want to eat this food? When I grow up, I find it really delicious, especially when I rinse hot pot with slippery duck blood. It's really delicious, tender and not full.

A large part of the reason why I didn't like to eat fat sausage when I was a child is because it is chewy and can only be spit out in the end, and it has a strong smell of pig manure. At that time, I wondered why adults like to eat this kind of food. I didn't know its delicious taste until I grew up and ate authentic dry-fried fat sausage, fried fat sausage and crispy large intestine. Sometimes soft and waxy, sometimes crisp and delicious, and sometimes delicious. I just don't want it.