Skin-on chicken breasts, 1 or more pieces

Practice

1: Preheat the oven for 5 minutes

2: Wash the skin-on chicken breasts and dry them with kitchen paper towels, then sprinkle both sides with salt and black pepper (you can also add minced garlic or other spices)

3: Place the chicken breasts skin-side down in the oven and roast for 10 minutes (after 5 minutes, you can turn the roasting pan to get even heat)

4: After 10 minutes, use the remaining heat in the oven to smother the chicken breasts again. (After 5 minutes, turn the baking sheet so that the chicken breasts are evenly heated)

4. After 10 minutes, smother the chicken breasts in the residual heat of the oven for another 5 minutes.