2. Stir the cocoa butter to melt it and add the whipped cream.

3. Pour the stirred chocolate into the mold and shape it.

4. chocolate (also translated as chocolate) is native to Central and South America, and its originator is "xocolatl", which means "bitter water". Its main raw material, cocoa beans, is produced in the narrow strip within the equator latitude 18. When making drinks, it is often called "hot chocolate" or cocoa.

5. chocolate originally came from the fruit of the wild cocoa tree in the tropical rain forest of Central America, cocoa beans. /kloc-More than 0/300 years ago, the Maya Indians in Yoktan made a drink called chocolate from roasted cocoa beans. Early chocolate was a greasy drink, because the fried cocoa beans contained more than 50% oil, people began to add flour and other starch substances to the drink to reduce its greasy degree.

/kloc-The Spanish explorer Hernando Cortez discovered in Mexico at the beginning of the 6th century that the local Aztec king drank a drink made of cocoa beans with water and spices, and Cortez brought it back to Spain in 1528, and planted cocoa trees on an island in West Africa. The Spanish ground cocoa beans into powder and added water and sugar. After heating, the beverage was called "chocolate", which was very popular among the public. Soon its production method was learned by Italians and soon spread all over Europe.

6. Classification

Because the ingredients added in the manufacturing process of chocolate are different, it also creates its changeable appearance. According to the national standard GB/T 19343, pure chocolate on the market can be divided into Dark Chocolate (or pure chocolate)-the total cocoa solids are ≥ 30%; Milk chocolate-total cocoa solids ≥25% and total milk solids ≥12%; White chocolate-cocoa butter ≥20% and total milk solids ≥ 14%. The added content of non-cocoa plant fat in chocolate should not exceed 5%.

7. Dark chocolate

Dark chocolate is the favorite of people who like to taste "original chocolate" Because there is no or a small amount of milk, sugar is usually low. The fragrance of cocoa is not masked by other tastes. After melting in the mouth, the fragrance of cocoa will overflow between the teeth for a long time. Some people even think that eating dark chocolate is eating real chocolate. Usually, high-grade chocolate is dark chocolate and has the taste of pure cocoa. Because cocoa itself is not sweet or even bitter, dark chocolate is less popular with the public. Eating Dark chocolate can improve the body's antioxidant level, thus helping to prevent Cardiovascular disease, diabetes and hypoglycemia.