Fried fresh squash need to blanch.

Fresh squash head is originally with bitter taste, the more tender fresh bitter taste is heavier, and the more old bitter taste but not so heavy, so people are generally pickled squash head to eat. And fried squash head to get rid of the bitter taste is recommended to blanch, or cut in advance with water rinse soak, and then salt pickle out of the water can also reduce the bitter taste. There are many ways to eat squash head, and with different ingredients and different processing technology cooking out of the squash head to give people a very different feeling.

Squash preservation notes

1, refrigerator preservation: the rest of the squash or pickles to be preserved for a longer period of time, it can only be placed in the refrigerator to save.

2, altar preservation: if it is their own pickled squash, eat as much as they take out as much, do not have to put in the refrigerator, the rest in the sealed altar inside the seal can be, if it has been taken out but can not eat out of the squash or the kind of bagged squash can not be eaten after the opening of the bag, it is best to put in the refrigerator to save.

3, room temperature preservation: but if room temperature preservation, about 3 days will be spoiled, summer may be a day or two will be spoiled. Therefore, it is best to keep the unfinished squash in the refrigerator or eat it on the same day.

The above references? Baidu Encyclopedia-Squash