Hello! This is: the skin of a spiny dolphin.

The spiny dolphin - a non-toxic, hedgehog-like fish that lives among deep-sea coral reefs. It has a special body structure, with a gas tip that widens backward into a band at the bottom of the intestine. When in danger, it will open its mouth to inhale air or a large amount of seawater, and then its head and abdomen will expand, and the spines on its body will also stand up. The spines of the dolphin's body then stand up, making it impossible for the opponent to take a bite out of it. After the danger is over, the dolphin will expel air or seawater from its gill holes and mouth to restore its body to normal.

Contains rich protein, essential fatty acids and zinc, can be safely eaten generally used for soup.

Chilled porpoise skin. Raw materials: 100 grams of dolphin skin, 30 grams of parsley, red pepper, flower petals 5 grams each.

Seasoning: 100 grams of green mustard hot, 100 grams of soy sauce.

Preparation: Thaw the skin of the puffer fish into the water naturally, thawed into the ice water soaked for more than 1 hour,

Remove the cut length of 6 centimeters, width of 1 centimeter strips, mounted on a plate, with parsley, red pepper threads,

petals garnished with soy sauce and green mustard chili on the table to eat.

Characteristics: Crisp texture, cool and fresh.