A pumpkin

Peeled mung beans 120g

5 lotus seeds

Momi 120g

Lily 3 tablets

Ruoqiang jujube 1 piece

Lycium barbarum 3 capsules

A little osmanthus

A little honey

Butter 45g

White sugar 35g

How to make pumpkin eight-treasure rice?

Clean the pumpkin, cut the top and hollow it out, soak peeled mung beans and black rice in advance, and soak lotus seeds and lilies for about 20 minutes;

Cook the soaked black rice with a rice cooker, then mix with half of butter and white sugar. You can taste the ratio of sugar and butter while adding it, and adjust it to your most satisfactory taste.

Add some water to peeled mung beans, steam them in a steamer, then grind them into a paste with a spoon and mix with butter and sugar;

Spread a layer of black rice in the pumpkin cup, then spread a layer of mung bean paste, then cover it with black rice, place the soaked lotus seeds, lilies, medlar and red dates as you like (or spread walnuts, cranberries and longan), then wrap it in tin foil and steam it in a steamer;

Open the lid, steam the pumpkin, then open the pot, sprinkle with osmanthus fragrans, and then pour with honey to enjoy.

Tips

Many festive occasions are attended by eight-treasure rice, especially a dish on holidays. The innovative eight-treasure rice uses a variety of good ingredients such as black rice, peeled mung beans, lotus seeds, lilies, medlar and so on, and finally it is seasoned with honey. The eight-treasure rice is rich in color and sweet in taste, which means a happy reunion and rolling financial resources. Those who pursue health, less sugar and less oil, can appropriately reduce the sweetness and be as delicious and nutritious as yo ~ ~ ~