2. Add pepper to the egg and break it up. Put the chopped ham into the egg and stir it again.

3. Cut the onion into small cubes.

4, fire, add a small amount of oil to the pot.

5. When the oil is completely hot (when the pot is smoking), add chopped green onion and turn it over with a shovel.

6. When the chopped green onion is slightly Huang Shi, add the eggs and ham and stir well.

7. When the eggs in the pot are 80% formed (that is, the sides and bottom are formed, but the top is still a little thin), add white rice, stir fry hard and mix well with the eggs.

8. Add the right amount of salt and continue to fry.

9. When the rice is completely soft, turn it over slowly.

10, add a little soy sauce and continue to stir fry.

1 1. When the fragrance comes out, turn off the heat, add chicken essence and a little pepper, stir well and serve.