1, butter: butter is one of the commonly used oil for frying steak, and its advantage is that it has a strong flavor and can add texture to the steak. But it should be noted that the melting point of butter is low, not suitable for high temperature cooking, easy to produce smoke. Therefore, when using butter to fry steak, you need to master the fire, to avoid the temperature is too high.

2, olive oil: olive oil is a healthy oil, rich in monounsaturated fatty acids, helps to reduce cholesterol and improve cardiovascular health. In addition, olive oil has a high smoke point and can withstand high-temperature cooking. However, olive oil has a blander flavor and may not add much texture when frying steaks.

3, corn oil: corn oil has a light flavor and does not mask the taste of the steak itself. However, it has a low smoke point and tends to produce smoke, so you need to control the heat.

During the process of frying steak, it is important to control the fire and time to avoid frying paste or frying too long resulting in hard meat. At the same time, you need to keep turning the steak to ensure it is evenly heated and cooked through. After frying, you need to let it sit for 5 to 10 minutes to let the juices of the steak flow back and avoid cutting too early resulting in the loss of juice.